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Man Who Invented The Pringles Can Is Now Buried In One

By Carolyn Cox Oct 22nd
Things We Saw Today: Who Just Said “Skull-Shaped Pizza Rolls”?

By Rebecca Pahle Sep 30th
Japan’s Burger King Introduces “Kuro Burger” With Black Cheese, Buns, and Sauce

By Victoria McNally Sep 11th
Learn How to Make Baby Groot Cupcakes That Are So Cute You’ll Feel Like a Monster Eating Them

By Rebecca Pahle Sep 2nd
Did You Ever Think, “There Should Be A Hannibal Cookbook?” Well NBC Is Making One.

By Jill Pantozzi Aug 30th
New Japanese Pizza Hut Campaign Imagines Cats As Employees

By Victoria McNally Aug 25th
Doctor Who Themed Restaurant Lands In NY. Or Was It Always There?

By Jill Pantozzi Aug 13th
“Puzzle Potatoes” Make Us Want to Play Tetris With Our Food

By Glen Tickle Jul 24th
AsapSCIENCE Makes a Compelling Case for Why We Should All Eat Bugs

By Glen Tickle Jun 24th
Nestlé Wants to Build a Food Replicator, Calling It “Iron Man” and Not Some Star Trek Joke Why Exactly?

By Glen Tickle Jun 24th
PBS FoodBuzz Explains the Science of Gluten, and Why You Should Actually Be Avoiding FODMAPS [VIDEO]

By Victoria McNally Jun 9th
Scientists Develop Method of Exploring Mouthfeel, Improve Ice Cream

By Carolyn Cox Jun 4th
Edible Mist Machine Lets You “Enjoy” All Your Favorite Foods Without Those Pesky Nutrients

By Carolyn Cox May 28th
Get Hungry With 10 Quintessential Examples of Anime Food Porn

By Jill Pantozzi May 23rd
FoodBuzz Looks at Cauliflower and Tells Kale to Take a Hike, Plus Game of Thrones Jokes

By Glen Tickle May 16th
That Time Granola Bars, Anime, and Twitter Came Together to Make Beautiful Photoshop

By Susana Polo May 14th
Wake Up and Smell the Geeky Latte Art!

By Jill Pantozzi May 9th
Things We Saw Today: This Lemongrab Woodblock Art Is Acceptable

By Rebecca Pahle May 8th
Mental Floss Looks At American Regional Foods You Shouldn’t Eat Just Anywhere

By Carolyn Cox May 8th
X-Men: Days of Future Past Twinkies? Sure?

By Jill Pantozzi May 7th