Recipe Lets You Make So Many Portions of Rey's Bread | The Mary Sue
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Make as Many Portions of Rey’s Bread as You Like With This Recipe Because You’re Worth It

Feast like Unkar Plutt, I guess.


rey bread

Thanks to Jenn Fujikawa over at, you can make as many portions of Rey’s Bread (aka Polystarch) as you want. Why? Because you’re worth it. Go check out the recipe over on right now. It’s so much simpler than you think it is.

This recipe’s especially neat because it’s one of those microwave pastry recipes. It’s pretty sweet–more sweet than I imagine Polystarch should be, personally–but it sure does look like the real deal. Unfortunately, it being a microwave pastry means that it doesn’t exactly just rise out of mixing up some powder and water, sorry. I guess if you get your face close enough to the microwave door, you can watch it rise out of your mug.

But no, seriously, please don’t do that.

Are you thinking about making some Polystarch? If so, we’d totally love to see some photos of your results! Bonus points if you decorate ’em!

(via io9, featured image via Imgur)

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Jessica Lachenal is a writer who doesn’t talk about herself a lot, so she isn’t quite sure how biographical info panels should work. But here we go anyway. She's the Weekend Editor for The Mary Sue, a Contributing Writer for The Bold Italic (, and a Staff Writer for Spinning Platters ( She's also been featured in Model View Culture and Frontiers LA magazine, and on Autostraddle. She hopes this has been as awkward for you as it has been for her.