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Get to Know the Science Behind Sriracha With This Video

Because everything is science.

Curious why Sriracha is so good? It’s because of science! (Isn’t everything?) In this video from the new(ish) YouTube series Reactions by Kirk Zamieroski from the American Chemical Society we get a molecular-level look at what makes Sriracha so uniquely wonderful, and now we’re hungry for fiery deliciousness.

(Reactions via Eurekalert)

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Glen is a comedian, writer, husband, and father. He won his third-grade science fair and is a former preschool science teacher, which is a real job.