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‘She deleted my comment’: California woman buys $12 brownie bites at food vendor event. Then she looks at the ingredients and realizes she was bamboozled

By Nov 17th
‘Costco would never!’: Dallas woman gets $500 Williams Sonoma-exclusive Le Creuset Dutch oven with lifetime warranty. Then it cracks

By Oct 26th
‘Molten hot metal exploded on me’: Georgia woman tries to make eggs. Then her stainless steel Cuisinart pan explodes

By Oct 14th
‘I thought the top is the coldest’: Chef reveals the right way to store items in your fridge. Here’s why you shouldn’t keep this common product in the door

By Aug 14th
‘The Le Creuset mystery box gods decide’: Woman says this is the most ‘chaotic neutral’ way to buy famed French cookware

By Jul 11th
‘Where is the recall on this?’: Woman buys new Ninja Crispi. Then it explodes on her second use

By Jul 6th
‘I use mine for everything except painting’: Man uses Home Depot painting tool to bake cookies. That’s just the start

By May 25th
If You’re Craving a ‘Bluey’-Themed Meal Kit Service, Now’s Your Chance

By Mar 25th
Geek Out While You Cook Out With These Great Geeky Cookbooks

By Dec 7th
‘The Bear’s Matty Matheson Releases Free Cookbook Focused On Affordability, Upping Your Cooking Skills

By Oct 31st
I’m Thankful for This Holiday Cookbook Gift Guide Because I Want Someone to Make Me Foods From Street Fighter and One Piece

By Nov 29th
Because Anime Food Hasn’t Made Us Hungry Enough Naruto Ramen Chowdown Prepares the Food in Real Life!

By Mar 9th
Ann Reardon From “How to Cook That” Debunks Fake How-To Videos to Our Delight

By Feb 12th
Jarred Garlic Twitter Debate Sparks Conversation About Packaged Food, Class, and Ableism

By Jan 25th
Things We Saw Today: Gordon Ramsay Just Uses TikTok To Trash Men Ruining Steaks & I Love It

By Jan 15th
Cooking Advice From Link, the Champion of Hyrule

By Nov 25th
These Food Art Instagrams Are Blowing My Mind

By Apr 16th
Why Is Everyone Suddenly Obsessed With Baking Bread?

By Apr 14th
Ina Garten Is Our New Quarantine Role Model

By Apr 1st
Interview: Misha Collins Talks About a Bigger Challenge Than the Apocalypse: Getting Kids to Eat Healthy

By Nov 12th