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How To Make Princess Peach Cupcakes With Tiny Crowns and Then Die of Cuteness and Sugar Overload

Do Try This At Home

These are made with peach flavored cupcake batter, filled with peach filling (using real peaches), but, oddly enough, do not feature peach flavored icing. Then they get tiny crowns. Which is probably two steps past the point at which I would give up on completing any of them and just eat the whole batch.

Face it: these cupcakes are more regal than you. Probably sweeter, too. Learn how to make them here.

(When Geeks Wed via That’s Nerdalicious!.)

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Susana Polo thought she'd get her Creative Writing degree from Oberlin, work a crap job, and fake it until she made it into comics. Instead she stumbled into a great job: founding and running this very website (she's Editor at Large now, very fancy). She's spoken at events like Geek Girl Con, New York Comic Con, and Comic Book City Con, wants to get a Batwoman tattoo and write a graphic novel, and one of her canine teeth is in backwards.