Skip to main content

Server Calls Out Four-Top Table for Ordering 7 Drinks—and Barely Tipping. Then He Realizes Serving Them Actually Cost Him Money

tip jar (l) server shares table of 4 experience (c) serving drinks (r)

A server was already upset after he believed a party of four had shorted him on the tip. Then he realized that serving them had actually cost him money, which pushed his frustration even further.

Recommended Videos

In a viral TikTok video with more than 60,100 views, user Royal Pineapple (@royalpineapple6) called out the customers he said failed to leave an adequate tip.

According to the video, the group ordered seven drinks and “well-done steaks.”

However, they didn’t tip in a way he felt reflected the size of the bill.

“Now I don’t want nobody to get mad at me, but this a four-top table,” the man began in the video.

Despite the size of the party, the server said he was disappointed by the amount they left.

He also referenced the customers’ race in the video.

“And now they asking for the drinks smh what race is this table??” text overlaid on the clip read.

The man went on to explain why the low tip left him paying out of pocket. He pointed to the practice of “tipping out” to illustrate the issue.

“What happens is we get ran around and we have to pay to get disrespected,” he explained.

How Do ‘Tipping Out’ and ‘Tip Pools’ Work?

So how exactly does “tipping out” work?

Many restaurant customers assume their tip goes entirely to their server, but that’s often not the case.

Depending on the restaurant, servers may be required to “tip out” a percentage of their earnings to support staff such as bussers, food runners and bartenders.

Others use tip pools that combine all gratuities before distributing them among eligible employees.

Some say these systems encourage teamwork and compensate staff who contribute to the dining experience. Others argue they can reward employees who do less work.

As a result, diners often have little way of knowing exactly how their tip is ultimately divided.

Can A Server Be Forced To Pay To Serve A Table?

Many servers on TikTok have reported being forced to pay to serve customers.

“Servers have to pay to serve you!” server TikTok user HellQueen Cocktails in a video.

She then went on to explain exactly how that happens.

When servers work, they typically have a team that consists of a host, busser, bartender, and others.

Based on a server’s sales, they have to pay a certain amount to their team.

“So let’s say you decide you didn’t get the best service and you don’t want to tip,” she said. “That server still has to pay the busser and the hostess and the bartender because it’s based on sales.”

However, she also differentiated between establishments that tip out based on sales and those that calculate the amount a server must pay based on the tips they received.

In her opinion, most restaurants calculate the amount based on sales.

@royalpineapple6

♬ original sound – Royal Pineapple

Why Are Servers Upset About ‘Tipping Out’ Rules?

In a Reddit post started by another server, many expressed outrage over having to tip out based on sales, not actual tips.

In the post, Reddit user u/scout61699 questioned why many restaurants calculate tip-outs based on a server’s total sales rather than the tips they actually receive.

The poster argued that while sharing gratuities with support staff is reasonable, requiring servers to tip out when customers leave little, or nothing can force them to pay out of their own earnings.

They pointed to a hypothetical scenario in which no customers tip, yet servers would still owe a percentage of their sales to support staff. They argued the system effectively leaves servers paying others despite receiving no gratuities themselves.

The post sparked discussion over whether tip-outs should instead be based on the tips a server actually earns rather than total sales.

How Did Commenters Respond?

In the TikTok clip’s comments section, reactions were mixed.

Some agreed the table’s non-tipping behavior was problematic.

“I think restaurants just need to start including gratuity. Anyone who has a problem with that should stick with fast food,” user Clark Allen commented.

“And you end up owing your support staff because the tip out amount is based off sales and not the tips you actually made…” user Daniinthecity wrote.

However, others criticized the server and restaurants that don’t pay their own workers.

“So what tips are not mandatory,” user Kelly wrote.

“So everyone pays the restaurant’s employees except for the restaurant?!” user _deecatur commented.

The Mary Sue reached out to Royal Pineapple via TikTok direct message for comment.



Have a tip we should know? [email protected]

Filed Under:

Follow The Mary Sue:

Bio: Tiffanie Drayton is a writer and author of Black American Refugee: Escaping the Narcissism of the American Dream. Her essays on race, identity, and the American experience have appeared in The New York Times and other national and digital publications. She writes news and cultural commentary across magazines and online platforms.