comScore Running Water on Bacon Means Less Shrinkage | The Mary Sue
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Running Water on Bacon Means More Bacon and Less Shrinkage Apparently

Yay for life hacks!


Now, this rumor has been around for a while, but it looks like people are testing the theory and confirming it. Rest assured, the world will now be a better and happier place, because the secret to more bacon has been discovered. Try it out! Apparently, before you cook your bacon, you should run it under some cold water to reduce the shrinkage by up 50%. Let’s give thanks for another great life hack. So who’s complaining about having bigger bacon slices? The more you know.

(via lifehacker, image via Mandy Jouan)

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