comScore Reactions Presents The Chemistry Of Eating Too Much | The Mary Sue
The Mary Sue

This Thanksgiving, Explore The Chemistry Of Eating Too Much

We think you might need this right about now.

Sure, the physical size and stretchiness of your stomach has a lot to do with why you probably feel like a turkey-filled Macy’s Day balloon right now. But the American Chemical Society’s Reactions series wants you to know that a lot of it also has to do with chemicals—and not just the oft-demonized tryptophan, either. Unbutton your pants and join us for some science!

(via Laughing Squid)

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