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  1. Game Changer: Seedless Mangos Now a Reality

    Can you tell a fruit to no longer have seeds? Such is mango. Yes. Yes you can.

    Mangos are delicious, but that big dumb seed in the middle makes eating one a challenge. There's got to be a better way! Thankfully Indian fruit scientists have bred a mango that does away with the seed leaving nothing but delicious, delicious fruit. Who wants smoothies?

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  2. Never Eat a Fruit Out Of Season Again With RipeTrack

    But what about the snozberries? When are they at their peak snozzberriest?

    It's easy to forget that produce is only really supposed to grow during certain seasons -- partly because most fruits and veggies are available in supermarkets at any given moment, and partly because a lot of us play way too much Animal Crossing: New Leaf. Well, some of us play too much ACNL. Mostly me. I'm looking at me here.

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  3. How to Open a Fruit Cup

    Don't Try This At Home

    Octopimp on YouTube crafted this lightly animated version of Stephanie Pepper's short comic about the perils of lunchtime. Previously in Animation

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  4. Your Daily Serving Of Star Wars Characters As Fruits And Vegetables

    In Which We Make A Terrible Pun

    What can you say about Star Wars characters depicted as fruits and vegetables? May the figs be with you? Aren't you a little short for an asparagus? That's no moon, it's a watermelon! No, you're right, none of those should be said. But these are too amazing not to share. Artist Nela Krzewniak paired a few major Star Wars characters with fruits and vegetables for some interesting results. And yes, she did come up with punny names. (via Laughing Squid)

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  5. Researchers Develop Nanotube Ethylene Sensor to Determine Fruit Ripeness

    Getting ripened fruit to your local supermarket is actually a pretty complicated process. Many fruits ripen when ethylene binds to a particular receptor. That means that if the fruit is exposed to too much ethylene, they'll be overripe when they hit the stands. If not enough, they'll be sitting there looking just shy of ripe and therefore less likely to get purchased. Thank goodness for Timothy M. Swager and the folks on his team at the Massachusetts Institute of Technology. They've developed a carbon nanotube-based sensor that should eliminate our fruit ripening woes.

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  6. Photographs of Delicious, Rejected Mutatoes

    Artist Uli Westphal has amassed a remarkable collection of photographs documenting the "mutatoes," the anomalous fruits and vegetables that he found at farmers markets. These often strange-shaped and sometimes stranger-tasting foodstuffs awoke Westphal to illusion that he experienced at main stream markets.
    The complete absence of botanical anomalies in our supermarkets has caused us to regard the consistency of produce presented there as natural. Produce has become a highly designed, monotonous product. We have forgotten, and in many cases never experienced, the way fruits, roots, and vegetables can actually look (and taste). The Mutato-Project serves to document, preserve and promote these last remainders of agricultural diversity.
    The writers at Edible Geography take it further, seeing the project as a startling reminder of how the human food system now hinges on so very few varieties of plants, with many other varieties simply dying out from their lack of use in industrial agriculture. Though you could leave the politics of farming aside, it makes these photographs less of a goofy display and more of a sad procession. These are strange plants, surely, but they are beautiful in how they stand out from the hum-drum existence of the supermarket. It's disappointing that we have, as a species, apparently become so picky that we can no longer appreciate a curiously-lobed pepper. Personally, I think they look delicious. (Uli Westphal via PFSK)

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