So far no one who tasted it has died or grown any chin-tentacles yet, either.
Remember that lab-grown stem cell burger we told you about last week? Well, a few food critics actually got the chance to taste the "burger" in central London today, and they said it's actually pretty good. It's still not meat, but hey, it's better than a veggie burger. Those things are the worst.Read More
Grey, slimy, and cultured in a series of test tubes -- in other words, just like Mom used to make.
The world's first hamburger grown entirely in a laboratory will be served in London this week, apparently to the anonymous donor who las largely funded its creation. Here's hoping the meat, which is reportedly grey in color with a slippery, squid-like consistency before cooking, proves worth the almost $400,000 that's already gone into creating it.Read More