I’m no gourmand, but I wasn’t aware that being able to scramble an egg while it’s still in a shell is a highly coveted culinary achievement. But behold: this impressive little gadget lets you whip uncracked eggs into golden goodness like you’re a dang kitchen wizard.
People who know more about cooking than me (see also: everyone) say that golden eggs can replace their soft boiled, hard boiled, or scrambled counterparts. Basically just use them in place of all boring non-gold eggs to enjoy a decadent source of protein.
The Goose’s Kickstarter has already far surpassed its $34,5000 goal, but there are still six days left to contribute if you’re passionate about magical egg innovations. Even if you won’t lend financial support, their website is worth a gander for food porn purposes.