The American Chemical Society Explains The Delicious Science Behind Pizza’s Mouthfeel
See you guys later. I need to do some "research."
Oct 14th, 2014, 7:57 pm
I have it on good authority that pizza is made from Chris Evans kisses and God’s daydreams, but the American Chemical Society has another (slightly more credible) explanation.
(via Laughing Squid)
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