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Mélanie Salque

  1. Prehistoric Farmers Made Cheese Back in 7,000 BCE, But Thankfully Not from Mammoth Milk

    No other food in the world induces such rabid hunger and adoration than the mere utterance of the divine dairy product otherwise known as cheese. Since time immemorial, everyone from the lowliest commoner to the most powerful of emperors indulged in the oftentimes smelly delicacy. Historians have debated the issue of the exact point in time in which man had taken to cheesemaking, some arguing that it happened as early as 8,000 BCE when prehistoric farmers began taming livestock. Others say it happened as late as 3,000 BCE. However, archeological findings in Poland suggests that cheese was made and prepared around 7,000 BCE, a bit farther up the time scale.

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