"Who YOU callin' a gambler?"
Today in being afraid of pigeons and their little-known-yet-remarkable capacity for intelligence, turns out that their risk assessment skills are on par with that of humans. Mark my words, one day they will realize that they can do better than pooping on our statues and turn on us.Read More
A lot of people love chocolate; it's rich, it's creamy, it's sweet, and it's just delicious. However, all that chocolatey goodness comes at a cost in the form of chocolate's high fat content, but thanks to researchers from the University of Warwick, we may soon be able to eat chocolate without guilt. The team found that, by adding fruit juice, chocolate loses up to half its fat, but keeps all the things that make it great.Read More