Now There Are Push-Pop Cupcakes

An Orange County bakery called Meringue Bakeshop now sells PushCakes, which apply the delivery mechanism of the Push-Pop to the common cupcake. The results, apparently, are tasty:

While the push pop mechanism doesn’t change the taste of cake at all, it does make it fun to eat, and if you ate it in front of someone else, it would probably make them jealous. And Kristin Ausk, the baker behind Meringue Bake Shop, makes a mean PushCake: cake layers kept moist between generous, almost mini trifle-esque layers of buttercream. Favorite flavor so far? The strawberry cheesecake, which tastes a little bit like both flavors, all at once, in a good way.

(via TDW)