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PBS Food Buzz Takes On the History of Everyone’s Favorite Noodle, Ramen [VIDEO]

So you can just eat it, Udon!

Ramen is like Gretchen Weiner’s hair; it’s very wavy, and it’s full of secrets. Chris Hauselt of PBS Food Buzz outlines this thin little noodle brick’s rich and vibrant history, as well as its sudden emergence as a high-class delicacy in American restaurants. Hooray! Narutomaki for everyone!

(via PBS Food Buzz on Youtube)

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