‘These young people do anything’: Server wears under-eye and pimple patches at work and the whole internet has turned against her
That’s a fair argument though.
We’ve all seen the shift in workplace culture over the last few years. You know, hoodies in the office, “quiet quitting,” and the general death of the starched uniform. But a recent viral TikTok has the internet drawing a hard line at skincare patches.
In a viral video, Emma Cecelia (@emmaceceliaa) opened up about a server sporting a visible acne patch while waiting tables. And the internet’s verdict has been anything but soothing. The video has sparked a massive debate about the boundaries of hygiene and professionalism in the food industry.
The argument was simple. We’re all for self-care. But there’s a difference between doing a face mask in your living room and wearing a literal bandage designed to draw out impurities while carrying someone’s dinner.
The Server was in the middle of her shift, and her skincare routine
The imagery that Cecelia draws in the video is a total online nightmare for anyone with a sensitive stomach. Seeing a hydrocolloid patch right next to a plate of pasta is a bridge too far for many. These patches work by absorbing fluids from a blemish. So, obviously, nobody wants that in their dinner.
Wearing such patches to work is a breakdown in the unspoken social contract of dining out. And seeing servers treat their workplace like a spa room is an indication of a much deeper issue. This generation has become so accustomed to authentic online life that they’ve forgotten to draw a line between personal and professional work.
Cecelia argues that wearing a pimple patch at work isn’t cute or relatable. It’s an oversight in basic food safety and presentation.
Pimple patches? Okay maybe. But under-eye patches are a clear hygiene what-if
The real problem here isn’t just the aesthetic; it’s the logistics. Hydrocolloid patches aren’t permanent fixtures. They can, and do, fall off, especially in a high-heat, high-sweat environment. And what fits the bill better than a busy restaurant kitchen or dining floor?
The thought of a used eye or pimple patch ending up in a side of ranch is enough to make any customer ask for the check immediately. It’s also a failure of management that this was allowed to happen in the first place. Where were the supervisors or coworkers to point out that a yellowing star or a translucent circle on the cheek isn’t part of the approved uniform?
Yet, some people called the pimple patch acceptable, for they are more adhesive than under-eye patches. But they drew an immediate line at the latter. In an industry where hairnets and gloves are standard for safety, a facial bandage designed to collect gunk is a massive red flag.
Nobody took the servers side, except the manager who said nothing
The comments section of Cecelia’s TikTok was a unified front of “no thank you.” Everyone, from veteran servers to disgusted diners, weighed in on the lack of professional standards. “It’s absolutely weird. We do not need to get comfortable like that, especially in a restaurant,” one user shared, perfectly capturing the sentiment.
“No that’s kinda gross. What if they fall off in my food?” another added, voicing the collective fear of every person who has ever found a stray hair in their meal. “As a server, yeah no. That isn’t professional for serving at a restaurant,” a third stated, proving that even industry peers aren’t defending the move.
The generational gap was also on full display. One user noted that “these young people do anything” without considering the context of their environment. Another even asked, “Why isn’t boss/management/coworkers ANYONE saying ANYTHING?”
Wear skincare patches in your bedroom, not the dining room
There’s a simple argument here. The experience of eating out should not involve wondering about the structural integrity of your server’s skincare routine. We’ve reached a level of cynicism where basic hygiene is being rebranded as “just being yourself.” But the idea that “everything goes” in the modern workplace is clearly unwelcome by almost everyone.
If you run a diner, you might want to get your employee handbook updated to include a “no clinical treatments on the floor” policy. And servers, maybe save the patches for your 8-hour sleep cycle, not your 8-hour shift.
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