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Latest food Stories

Make as Many Portions of Rey’s Bread as You Like With This Recipe Because You’re Worth It

By Jessica Lachenal Feb 24th
Science, Delicious Science Suggests Deep Frying May Add Good Things to Food on Top of All the Bad

By Dan Van Winkle Feb 3rd
We’ve Got No Bad Feelings About Alamo Drafthouse’s Star Wars-Themed Menu

By Jessica Lachenal Dec 10th
Things We Saw Today: Thanksgiving Turkey Cake Pops

By Teresa Jusino Nov 28th
TURKEYDOME: The Mary Sue Definitively Ranks Their Favorite Thanksgiving Dishes

By Jessica Lachenal Nov 26th
Listen Up, Ya Turkeys! Recipe Ideas for a Very Nerdy Thanksgiving

By Carolyn Cox Nov 25th
New Study Reviews Yelp Reviews, Gives One Star for Rampant Racism

By Charline Jao Nov 13th
Recreate Meals From Avatar: The Last Airbender With These Recipes

By Maddy Myers Aug 20th
There Is A Sailor Moon Crystal Cafe In Japan, Just Leave Me There To Die

By Sam Maggs Apr 7th
Japanese Juice Company Creates a Backpack That Feeds Tomatoes To Runners

By Alvina Lai Feb 23rd
Russia Now Selling Cosmonaut Cuisine in Earth-Bound Vending Machines

By Carolyn Cox Feb 10th
British Farmers Claim to Have Created Onions that Don’t Cause Tears or Bad Breath

By Carolyn Cox Feb 10th
Chinese Restaurant Lets Beautiful People Eat Free, Reinforces Society’s Beauty Bubble Standards

By Dan Van Winkle Jan 14th
If Spoiled Food Is Bad for Us, Why Do We Also Love It So Much?

By Dan Van Winkle Dec 31st
Watch a Pair of Stupid Americans Try The Foods of Doctor Who

By Rebecca Pahle Oct 26th
Things We Saw Today: One Person Cosplays Every Johnny Depp Character Because Why Not?

By Dan Van Winkle Oct 22nd
Man Who Invented The Pringles Can Is Now Buried In One

By Carolyn Cox Oct 22nd
Things We Saw Today: Who Just Said “Skull-Shaped Pizza Rolls”?

By Rebecca Pahle Sep 30th
Japan’s Burger King Introduces “Kuro Burger” With Black Cheese, Buns, and Sauce

By Victoria McNally Sep 11th
Learn How to Make Baby Groot Cupcakes That Are So Cute You’ll Feel Like a Monster Eating Them

By Rebecca Pahle Sep 2nd