The Globe and Mail
Today, just when the plight of snack cake lovers across the United States looked most bleak, a beacon of light shone down upon us from the North, where Canada has become the surprising savoir of all Twinkie-dom. The Globe and Mail reports that the Canadian brands that own the licenses for Hostess products in Canada will continue producing Twinkies, Ho Hos, and Ding Dongs, even as suppliers in the United States shutter their doors. Though Hostess may be dead, the Twinkie lives on.
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