I don't know how many times you've let water boil over the sides of a pot while cooking pasta, but if you're anything like me the number is somewhere in the ballpark of "a bajillion times." That travesty may soon be a thing of the past, thanks to nanoparticles which can disperse heat in boiling water
, making sure your water comes to an extremely hot boil while remaining as placid as a remote mountain lake. A mountain lake filled with delicious spaghetti. Also, yes, I've totally had that dream before. It's a happy place for me.