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  1. BaconAir: The Greatest Invention of This or Any Century

    J&D's Foods, the amazing folks that brought you the much-lauded Baconsalt, have unleashed their latest bacon creation: BaconAir. According to their site, BaconAir came about after discussing the next logical step for bacon after Baconsalt. After all day brainstorming, the team hit on a key question:

    What if bacon was lighter than air? It was that last question that got the dialogue really going and led to another seemingly ridiculous question – what if bacon was air? After all, oxygen is the most important nutrient to the cells in your body, and plays an integral role in almost every bodily function. And bacon is the most delicious of meats.
    One thing lead to another, and BaconAir was born. The concoction is a "refreshing burst of bacon-flavored pure oxygen," and uses the extra-healthy 95% pure Himalayan oxygen. It is also fat and calorie free and, Kosher, and available now for pre-order. Surely, this will be imitated at shifty oxygen bars across America, but accept nothing but the original BaconAir. Now, there may those among you that do not share my passion for this delicious, aerosol product. Let me tell you a story:

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