We’ve really gotten into PBS Digital Studios’ Food Buzz because, well, we like to eat food. The latest episode takes a look at waffles — where they come from, how to make them, and how they ended up on Taco Bell’s breakfast menu. Host Chris Hauselt even has a tip on making better waffles. Enjoy!
We also just noticed we missed an episode on quinoa, so if you’re in the mood for seconds:
Maybe you can put them together and make quinoa waffles? Quinoaffles!
(via PBS Food Buzz)
- Food Buzz first looked at sriracha and why it’s so great with everything
- Sriracha finally got a reprieve in its war with its neighbors
- Food Buzz explains why cauliflower is king and kale can cram it